Dining 

 

At The Dalton Arms 

 

KIDS MENU >> 

 

Back To Homepage >> 

 

Below is a sample of some of our dishes.  As well as these we also offer an exensive specials board, that changes daily and always has a large selection of the freshest seafood. 

 

TO NIBBLE 

 

Jar of Sapori Bosciola green & Sapori Paesana black olives (v) (gf) 

 

Basket of our own hand crafted bread (v) 

 

Homemade bread with 12 year aged balsamic, extra virgin olive oil, homemade pesto       

 

 

TO START 

 

A choice of one of the two soups of the day (v) (gf) 

 

Homemade Angel hair pasta with crab & light fennel, chilli & lemon oil 

 

Forest Mushroom tart, spinach & goats cheese fritter, walnut vinaigrette (v) 

 

Fresh King scallops, pickled apples, Serrano ham, port syrup (gf) 

 

Salad of baby potatoes with fine herbs, horseradish & Cecina Smoked cured Beef Leg 

 

Classic Caesar salad, anchovy & Parmesan dressing, Goosnargh corn fed chicken 

 

 

MAIN COURSES 

 

Talbot’s Open Fish Pie, mixed fish with a lemongrass & chervil veloute, homemade puff pastry  

 

Traditional Battered Haddock, beef dripping chips, marrowfat peas (gf) 

 

Lightly floured scampi tails, homemade tartare sauce (gf) 

 

Semi dried cherry tomato, smoked cheese & pine nut Pancakes, roasted pepper sauce (gf) (v)  

 

Goosnargh corn fed chicken, sauce of wild cepes, garden grown sage mash (gf) 

 

Breast of Goosnargh corn fed duck, prune puree, goats cheese emulsion, stock sauce 

 

Baked Portobello mushrooms, Halloumi cheese, cumin spinach, basmati rice (v) (gf) 

 

6 hour roasted belly pork, sweet & sour red peppers, fondant potato (gf) 

 

Rib Eye of beef, butter roasted, classic Bearnaise sauce (gf)